SU Short Courses in Table and Raisin Grape Production – Course 1
Short Course 1: Industry overview, grapevine structure and seasonal cycle; Establishment; Vine development, pruning and dormancy management
Short Course 1: Industry overview, grapevine structure and seasonal cycle; Establishment; Vine development, pruning and dormancy management
Short Course 2: Cultivation practices, harvest and post-harvest handling
Short Course 3: Soil, nutrition and water management