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“Edible coatings”: Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection

PROJECT TITLE:ย "Edible coatings": Application of natural berry waxes to protect grapes againstย Botrytis and powdery mildew infection Project leader:ย  Drs Justin Lashbrooke & Philip Young Duration:ย 1 January 2022 - 31 December 2024 Project Summary: Botrytis and Erysiphe necator (powdery mildew) infection…

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Grapevine quality from vineyard to shelf: Response of Crimson Seedless and Italia to meso-climate, water regime and ripeness level

PROJECT TITLE:ย ย ย  Grape quality from vineyard to shelf: Responses of Crimson Seedless and Italia to mesoclimate, water regime and ripeness level   Project leader:ย ย ย ย ย ย ย ย ย ย  Janรฉne Strydom/Kobus Hunter (ARC Infruitec-Nietvoorbij) Contact:ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  strydomj@arc.agric.za Duration:ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  1 April 2020 to 31 March 2023  …

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Reserve status and growth arrest phenomenon (GAP) incidence of sultanina H5 in the Lower Orange River region

PROJECT TITLE:ย ย ย ย ย  Reserve status and growth arrest phenomenon (GAP) incidence of Sultanina H5 in the Lower Orange River region as affected by post-harvest pruning   Project Leader:ย ย ย ย ย ย ย ย  Jan Avenant (ARC Infruitec-Nietvoorbij) Contact: ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  avenantj@arc.agric.za Duration: ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  1 April 2018 to…

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