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“Edible coatings”: Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection

PROJECT TITLE: "Edible coatings": Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection Project leader:  Drs Justin Lashbrooke & Philip Young Duration: 1 January 2022 - 31 December 2024 Project Summary: Botrytis and Erysiphe necator (powdery mildew) infection…

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Grapevine quality from vineyard to shelf: Response of Crimson Seedless and Italia to meso-climate, water regime and ripeness level

PROJECT TITLE:    Grape quality from vineyard to shelf: Responses of Crimson Seedless and Italia to mesoclimate, water regime and ripeness level   Project leader:           Janéne Strydom/Kobus Hunter (ARC Infruitec-Nietvoorbij) Contact:                     strydomj@arc.agric.za Duration:                    1 April 2020 to 31 March 2023  â€¦

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Reserve status and growth arrest phenomenon (GAP) incidence of sultanina H5 in the Lower Orange River region

PROJECT TITLE:      Reserve status and growth arrest phenomenon (GAP) incidence of Sultanina H5 in the Lower Orange River region as affected by post-harvest pruning   Project Leader:         Jan Avenant (ARC Infruitec-Nietvoorbij) Contact:                     avenantj@arc.agric.za Duration:                    1 April 2018 to…

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