“Edible coatings”: Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection
PROJECT TITLE: "Edible coatings": Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection Project leader: Drs Justin Lashbrooke & Philip Young Duration: 1 January 2022 - 31 December 2024 Project Summary: Botrytis and Erysiphe necator (powdery mildew) infection…