Evaluation of rootstocks for the South African Table Grape Industry 9 December, 2020 tarryn Production and Quality This content is restricted to site members. If you are an existing user, please log in. New users may register below.Sign InEmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register cultivationonderstokonderstokkeProductionRootstocks Share This Twitter Facebook LinkedIn Email tarryn Related Posts Physical and chemical bunch characterisation of table grapes using machine vision PROJECT TITLE: Physical and chemical bunch characterisation of table grapes using machine vision Project leader: … “Edible coatings”: Application of natural berry waxes to protect grapes against Botrytis and powdery mildew infection PROJECT TITLE: "Edible coatings": Application of natural berry waxes to protect grapes against Botrytis and powdery mildew… Mitigating berry cracking through modulation of berry skin elasticity PROJECT TITLE: Mitigating Grape Berry Cracking through modulation of Berry Skin Elasticity Project leader: …
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