Quality Archives - South African Table Grape Industry

Mitigating berry cracking through modulation of berry skin elasticity

9 December, 2020
tarryn
Cultivar Development

PROJECT TITLE: Mitigating Grape Berry Cracking through modulation of Berry Skin Elasticity Project leader: Justin Lashbrooke (Stellenbosch University) Contact: jglash@sun.ac.za Duration: 1 January 2021 - 31 December 2023 …

23 April, 2020
tarryn
Production and Quality

PROJECT TITLE: Grape quality from vineyard to shelf: Responses of Crimson Seedless and Italia to mesoclimate, water regime and ripeness level Project leader: Janéne Strydom/Kobus Hunter (ARC Infruitec-Nietvoorbij) Contact: strydomj@arc.agric.za Duration: 1 April 2020 to 31 March 2023 …

Quality

Mitigating berry cracking through modulation of berry skin elasticity

Grapevine quality from vineyard to shelf: Response of Crimson Seedless and Italia to meso-climate, water regime and ripeness level

Riglyne Boek / Guidelines Book Order Form

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SOIL PREPARATION

Cover Crops in South African Vineyards

Tafeldruif Onderstokke In Suid-afrika - Afrikaans

Table Grape Rootstocks In South Africa - English

Fertilization Guidelines for the Table Grape Industry - Bemestingsriglyne Vir Die Taferdruifbedryf