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Influence of air-temperature during forced-air cooling and duration of forced-air cooling on post-storage incidence of external and internal browning of white table grapes

17 March, 2021
tarryn
Water Management

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tarryn

previous post: The development of an enzyme-linked immunosorbent assay (ELISA) for the sensitive and reliable detection of the South African strain of grapevine fanleaf nepovirus (GFLV)

Influence of air-temperature during forced-air cooling and duration of forced-air cooling on post-storage incidence of external and internal browning of white table grapes

tarryn

SPECIAL MARKET REGISTRATIONS FOR 2022/23:

PHC’s 1 to 14 June 2022

PUC’s 8 to 14 June 2022

Verification Period (PHC&PUC) 20 to 24 June 2022

VineCensus: Producers pls keep your block details up to date here.

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