Identification and evaluation of indigenous bio-active substances as control agents against important fungal pathogens of table grapes This content is restricted to site members. If you are an existing user, please log in. New users may register below.Sign InEmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register decayPost-harvestQuality Share This Twitter Facebook LinkedIn Email Related Posts Effect of controlled atmosphere and application of biodegradable products on fungal decay during storage of table grapes PROJECT TITLE: Effect of controlled atmosphere and application of biodegradable products on fungal decay during… Determination of the optimal ethephon application to ensure the ideal red colour development of Crimson Seedless grapes and to determine the possible negative effects on post-storage quality PROJECT TITLE: Determination of the optimal ethephon application to ensure the ideal red colour development… Effect of irradiation as a phytosanitary treatment on the post-harvest quality of table grapes PROJECT TITLE: Effect of irradiation as a phytosanitary treatment on the post-harvest quality of table…
Effect of controlled atmosphere and application of biodegradable products on fungal decay during storage of table grapes PROJECT TITLE: Effect of controlled atmosphere and application of biodegradable products on fungal decay during…
Determination of the optimal ethephon application to ensure the ideal red colour development of Crimson Seedless grapes and to determine the possible negative effects on post-storage quality PROJECT TITLE: Determination of the optimal ethephon application to ensure the ideal red colour development…
Effect of irradiation as a phytosanitary treatment on the post-harvest quality of table grapes PROJECT TITLE: Effect of irradiation as a phytosanitary treatment on the post-harvest quality of table…
